The Pineapple tomato is a popular, indeterminate heirloom beefsteak variety known for producing very large (1–2+ lbs), yellow-orange fruits with red streaks and marbling. It is prized for its sweet, low-acid, and fruity flavor, maturing in 80–90 days. The plants are vigorous, growing 6-8 feet tall with high yields of these colorful, meaty, and aromatic tomatoes.