Brandywine tomato plants are renowned, indeterminate heirloom beefsteaks featuring distinctive "potato-leaf" foliage and producing large, 1–1.5 lb, pinkish-red, intensely flavorful fruits. They are vigorous, tall vines (6–9 ft) known for being late-maturing (80–100 days) and having lower,, delicate yields compared to hybrids.